The restaurant has two rooms with different atmospheres. You will appreciate the careful service and the quality of our products. For lunch and dinner, a menu is offered with a choice of two starters, two main courses and two desserts. In order to guarantee the freshness and quality of our dishes, our menu varies every day. We operate according to the seasons and the tides. We source our fish from the local fishermen; our fruit and vegetables come from the surrounding villages. The bread, which is a traditional recipe, is homemade and baked in our wood-burning oven. Among other things, all our products are organic. Therefore our cuisine has a better nutritional and balanced value.